Finger-friendly Cauliflower with a pickle-y crunch. This versatile item is a delicious addition in all aspects of the menu. From being the hero of your appetizer menu as a sauced “wing” or just to pair with a sauce to a trade-up side or use as an entrée in crispy cauli tacos, the opportunities are truly endless
V'DGZ™ CAULI W'NGZ
365
Preheat oven to 450°F with low fan. Place frozen product in a single layer on a sheet pan and bake for 12 minutes.
Fry frozen product at 350°F for 3 1/2 minutes.
Cauliflower (Cauliflower, Water, Vinegar, Sugar, Salt, Sodium Benzoate (preservative), Calcium Chloride, Sodium Metabisulphite (color retention), Garlic Oil, Turmeric, Polysorbate 80, Propylene Glycol), Vegetable Oil (Soybean And/Or Canola Oil), Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch - Modified, Rice Flour. Contains 2% or less of Annatto Extract (color), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Caramel Color, Corn Starch, Dehydrated Garlic, Dehydrated Onion, Dextrin, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Spices, Tapioca Starch - Modified, Whey, Xanthan Gum. CONTAINS: Milk, Wheat