Download our free Off-Premise Master Class Guide, featuring the latest insights on takeout
and delivery trends, unique menu ideas to drive new business, promotional help and more.

Image Image

In the wake of COVID-19, many restaurants have had to get scrappy to stay afloat. Whether expanding an existing takeout and delivery program or pivoting to something new, food service operators have proved their resiliency. But even with dining rooms and patios reopening again, in this new normal, to-go isn’t going anywhere anytime soon. We’re here to lend a hand—with resources to help you make your off-premise operations feel more like your own, and of course, better than before.

Image Image
We're here to help.
Restaurant Resilience Webinar

Miss the live webinar? No problem! Watch the Restaurant Resilience Webinar on demand and learn from industry experts how the pandemic has changed consumer habits, plus what trends will dominate 2021.

Restaurant Resilience
White Paper

For a hard copy of our hard-hitting trend report, download the Restaurant Resilience White Paper now.

Free Case Offer

Operators can get up to ten free cases of select potato and appetizer products. Click to claim, and for more details.

Rebuilding Your Restaurant Biz!

Check out our IGTV series created to help operators navigate these uncertain times. Hosted by Head of McCain® Culinary North America, Chef Brooke Brantley, topics range from takeout and delivery hacks to creative, profit-driving menu ideas.


For more off-premise insights from industry professionals, visit our blog.

Other questions?

Contact your local McCain sales representative for any other questions you may have.

4 Restaurants, 1 Sure Thing

Fries say a lot about a restaurant. They tell a story about quality. About consistency. About care.
Meet four operators and the one fry they trust to help maintain their reputations in and out of the dining room.

Fries and Appetizers ideal for takeout and delivery.