Sweet N Sassy Fries

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Lunch À la carte Meets Nutritionals Reduced Plate Waste Good Hold Time Portability Happy Students Positive Community Feedback Quality of Product/Taste Smart Snack Compliant Increased ADP Straight Fry Grab and Go Fun Customizable Loaded Trayline Sweet Potato Smart Snack

DESCRIPTION

Sweet potato crinkles topped with roasted vegetables and barbecue sauce. Simple to make and a student favorite for sure!

MCCAIN^® HARVEST SPLENDOR™ DEEP GROOVE CRINKLE FRIES 7/16" XL 6X2.5 LBS

Fat

7.63g

Calories

185

Sodium

281.18mg

Nearly 1/2 of SNA districts offer an alternative service venue- other than cafeteria line.

INGREDIENTS

10 lbs. McCain® Harvest Splendor® Sweet Potato Deep Groove Crinkle Fries

2 tbsp + ¼ tsp Lawry’s Pit BBQ Seasoning

1 lb. 9 oz. Roasted Green Bell Pepper Strips

1 lb. 9 oz. Roasted Red Onion Strips

3 lbs. 2 oz. Roasted Corn

3 quarts + ½ cup Barbeque Sauce

3 cups + 2 tbsp Chopped Green Onions

Directions

Bake Harvest Splendor® Sweet Potato fries as directed on package. Roast green bell peppers, red onions, corn and seasoning in a sauté pan. Top fries with roasted veggies, drizzle BBQ sauce and add fresh green onion as garnish.

ADDITIONAL NOTES

1 serving provides ½ cup Red-Orange Vegetables, ½ cup Starchy Vegetables, ¼ cup Other Vegetables