Sweet N Sassy Fries

Sweet potato crinkles topped with roasted vegetables and barbecue sauce. Simple to make and a student favorite for sure!
Nearly 1/2 of SNA districts offer an alternative service venue- other than cafeteria line.

10 lbs. McCain® Harvest Splendor® Sweet Potato Deep Groove Crinkle Fries

2 tbsp + ¼ tsp Lawry’s Pit BBQ Seasoning

1 lb. 9 oz. Roasted Green Bell Pepper Strips

1 lb. 9 oz. Roasted Red Onion Strips

3 lbs. 2 oz. Roasted Corn

3 quarts + ½ cup Barbeque Sauce

3 cups + 2 tbsp Chopped Green Onions


Bake Harvest Splendor® Sweet Potato fries as directed on package. Roast green bell peppers, red onions, corn and seasoning in a sauté pan. Top fries with roasted veggies, drizzle BBQ sauce and add fresh green onion as garnish.


1 serving provides ½ cup Red-Orange Vegetables, ½ cup Starchy Vegetables, ¼ cup Other Vegetables