Taco Mashup Bowl

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DESCRIPTION
A whole grain flour tortilla baked in a large muffin tin (can be done ahead of time) then filled with mashed potatoes ready to be topped and loaded with students’ favorite proteins and veggies.
MCCAIN MASH MAKERS REDUCED SODIUM SEASONED MASHED POTATOES 6X4 LBS
Fat
2.62g
Calories
99
Sodium
83mg
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A whole grain flour tortilla baked in a large muffin tin then filled with mashed potatoes topped with commodity chicken strips, commodity shredded cheese, black beans, green onions and salsa sprinkled with low-sodium taco seasoning.
By McCain Foods USA
Just like freshly made mashed potatoes, without all the prep ~Features the taste and texture of a freshly made mashed potato, with Reduced Sodium. *When compared to McCain® Seasoned Skin-Off Homestyle Mashed Potatoes (OIF03613)
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INGREDIENTS

McCain® Reduced Sodium Skin-Off Homestyle Mashed Potatoes 13 lbs. 10 oz.

8” USDA Whole Wheat Tortilla 50 each

Commodity Cooked Chicken Strips 6 lbs. 4 oz

Commodity Reduced Fat Shredded Cheddar Cheese 1 lb. 9 oz

Cooked Black Beans 3 quarts + ½ cup

Commodity Salsa 3 quarts + ½ cup

Chopped Green Onion 3 cups + 2 tbsp

Low-Sodium Taco Seasoning 2 tbsp + ¼ tsp

Directions

Prepare McCain® mashed potatoes as directed on package. Bake whole grain flour tortillas in large muffin tins. Heat commodity chicken strips and toss with low-sodium taco seasoning to cover. Heat black beans. Fill tortilla bowls with mashed potatoes. Top with chicken and beans. Serve with commodity shredded cheese, salsa & green onions as garnish.