Beef Totchos

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DESCRIPTION

Crispy tater tots covered with taco seasoned beef, drizzled with creamy white queso, & topped with tomato salsa.

ORE IDA^® REDUCED SODIUM TATER TOTS^® 6X5 LBS

Fat

4.85g

Calories

127

Sodium

229.89mg

~Tots offer great plate coverage and reduced sodium. *When compared to Ore-Ida® Tater Tots® (OIF00215A)

INGREDIENTS

Tater Tots

Taco Meat

White Queso

Salsa

Directions

1. Beef Taco & Queso Heating Instructions (Steamer)

Place unopened pouches in a perforated full-size pan.

Heat for approximately 30 minutes and check for an internal temp. of 135°F (Serv Safe Standard 135°F for 15 seconds). Your cook time may vary according to quantity of products being heated.

2. Tator Tots Heating Instructions:

Arrange tots in a single layer on a sheet tray.

Place tots in a pre-heated 425°F convection oven.

Heat for 12-17 minutes.

Note: For best results, cook from frozen state using recommended time & temperature. Always cook to light golden color.

3. Assembly:

Portion 2.52 oz (by weight) of tater tots in a fry bag or hinged container.

Portion 1.58 oz. (by weight) of beef taco meat over tots

Ladle 2.0 oz. (by weight),#16 scoop or 1⁄4 cup of Queso Blanco into a portion cup and place into container.

Top with 2 oz. salsa (or serve on the side).