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Breakfast Taco
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DESCRIPTION
Rise and shine with breakfast stuffed tacos! Easy to make and simple to serve!
ORE IDA® REDUCED SODIUM TATER TOTS® 6X5 LBS
Fat
4.85g
Calories
127
Sodium
229.89mg
Related Recipes
Gen Z enjoys trying new flavors in familiar formats - offer students a chance to experiment with new ethnic flavors and ingredients that peak their interest.
13-1/3 lbs. McCain Reduced
Sodium Tater Tots®
20 lbs. Eggs - scrambled - precooked w/ bacon and cheese
1 lb 12 oz Monterey Jack Cheese blend
160 or 1 each tortilla whole wheat 6"
Directions
EGGS:
Preheat oven to 300F
TATER TOTS:
Preheat oven to 425F
EGGS:
Spray steamtable pan with nonstick spray.
Pour 5lb package of eggs into each steamtable pan. (Each pan should make 40 servings.)
Cook at 300F for 5 minutes. Remove from oven and stir. Place back in oven for another 5 minutes or until correct internal temperature is reached.
Sprinkle each pan with 7oz of cheese.
Place eggs in warmer until ready for service.
Place tortillas in warmer until ready for service.
TATER TOTS:
Place tater tots on a perforated sheet pan.
Cook for 18-22 minutes or until correct internal temperature is reached.
Offer #16 scoop eggs and 4 tots on each tortilla.
Assemble tacos on serving line.
ADDITIONAL NOTES
160 SERVINGS
TIP: Bend and fluff
packages to keep tortillas from sticking together.
