By Cinnamon Mcphearson

Redneck Nachos

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Lunch Meets Nutritionals Happy Students Positive Community Feedback
DESCRIPTION
Tater tots topped with BBQ Pork, Queso cheese, and ranch
ORE IDA® TATER TOTS® SHAPED POTATOES 6X5 LBS
Fat
8.59g
Calories
154
Sodium
438.11mg
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Recipe Image
INGREDIENTS

8 tater tots

3oz of Brookwood BBQ pork

1oz Queso Cheese

Drizzle of Ranch

Directions

Bake your tater tots as directed.

Heat BBQ as package directs.

Heat Queso Cheese as directed.

Place the tater tots in a paper tray, top with the BBQ pork.

Pour Cheese over the pork and drizzle ranch on top.