Traditional migas made with Cauli W'ngz, sazón tomato stew, gordal and Castelvetrano olives and tarragon.
FABI award winning V'DGZ™ CAULI W'NGZ. The FABI Awards represent the year’s most forward-thinking and creative new
tastes that are driving trends, delighting customers and delivering expanded menu offerings across the industry focused on increasing profitability.
* Based on approximate total plate food costs, including average distributor markup.
