Cubes of cheddar cheese covered in a seasoned, old-fashioned crumb coating
before 365 days from date of manufacture, when stored at 0°F/-17°C or below.
Fry frozen product at 350°F for 2 to 2 1/2 minutes.
Pasteurized Process Cheddar Cheese [Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid, Artificial Color], Water, Bleached Wheat Flour, Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour. Contains 2% or less of Brewer's Yeast, Dehydrated Parsley, Dextrose, Dried Garlic, Guar Gum, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Modified Corn Starch, Natural Flavors, Onion Powder, Salt, Soybean Oil, Spices, Sugar, Yeast. CONTAINS: Milk, Wheat