Robust, crisp dill pickles in premium beer batter with spicy seasoning
Brew City® Beer Battered Spicy Pub Pickles 6X2.5 LB
Fry frozen product at 350°F for 2 3/4 minutes or until crisp and golden brown.
Preheat oven to 475°F. Place frozen product in a single layer on a sheet pan. Bake frozen product 12 to 14 minutes turning once for uniform cooking, or until crisp and golden brown.
Preheat oven to 475°F. Place frozen product in a single layer on a sheet pan. Bake frozen product 10 to 12 minutes turning once for uniform cooking, or until crisp and golden brown.
Pickles [Cucumbers, Water, Salt, Vinegar, Natural Flavors, Lactic Acid, Garlic, Dehydrated Jalapeno, Sodium Benzoate (preservative), Turmeric (color), Polysorbate 80], Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Beer (Water, Malted Barley, Corn Syrup, Hops, Salt), Yellow Corn Flour, Vegetable Oil (Soybean And/Or Canola Oil), Water, Modified Corn Starch. Contains 2% or less of Dextrose, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Mono- and Diglycerides, Oleoresin Paprika (color), Salt, Sorbitol, Spices, Sugar, Whey. CONTAINS: Milk, Wheat