McCain® bacon and cheddar twice baked potato.
McCain® Bacon and Cheddar Twice Baked Potato
1000006990
31 SERVINGS / CASE
Why You’ll Love it
Product Details
General:
Packaging
4/4.00 lb RANDOM PRINT POLY BAGS IN A DIRECT PRINTED GENERIC MASTER CASE
Best if used
within 730 days of production date
Servings size
1 Potato (234g)
Servings per container
31
Case:
Net weight case
16 lbs.
Gross weight case
17.42 lbs.
Cube
0.895
product codes:
SKU
1000006990
GTIN (Unit)
10072714005340
GTIN (Case)
10072714005340
Nutritional Facts
Adult Nutrition Facts:
31 servings per container
Serving Size
1 Potato (234g)
Amount Per Serving
Calories
430
Total Fat 16g
21%
Saturated Fat 9g
45%
Mono Unsaturated Fat 4g
Poly Unsaturated Fat 0.5g
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 590mg
26%
Total Carbohydrate 58g
21%
Dietary fiber 8g
29%
Total Sugars 5g
Includes 0g Added Sugars
0%
Sugar Alcohols 0g
Protein 14g
28%
Vitamin D 0.2mcg
0%
Calcium
280mg
20%
Iron
6.4mg
35%
Potassium 860mg
20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation
General cautions:
For best results, cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. When cooking smaller amounts, reduce cooking time. Product must be fully cooked for food safety and quality.
Bake – Conventional:
Preheat oven to 350°F. Cook in oven at 350°F for 50 to 55 minutes or until internal temperature of 165°F is reached as measured using a calibrated food thermometer in several spots. Cook time may vary. Allow to cool approximately 1 minute before serving.
Ingredients
Potatoes, Water, Sour Cream [Cultured Sour Cream (Nonfat Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum), Potassium Sorbate (Preservative)], Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract (color), Powdered Cellulose (to prevent caking)), Dehydrated Potatoes, Fully Cooked Bacon (Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Butter (Pasteurized Cream, Salt). Contains 2% or less of Dehydrated Chives, Nonfat Dry Milk, Salt, Vinegar, Xanthan Gum. CONTAINS: Milk,
Allergens & Religious Certification
CONTAINS:
Milk
