McCain® bacon and cheddar twice baked potato.
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McCain® Bacon and Cheddar Twice Baked Potato
Preheat oven to 350°F. Cook in oven at 350°F for 50 to 55 minutes or until internal temperature of 165°F is reached as measured using a calibrated food thermometer in several spots. Cook time may vary. Allow to cool approximately 1 minute before serving.
Potatoes, Water, Sour Cream [Cultured Sour Cream (Nonfat Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum), Potassium Sorbate (Preservative)], Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract (color), Powdered Cellulose (to prevent caking)), Dehydrated Potatoes, Fully Cooked Bacon (Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Butter (Pasteurized Cream, Salt). Contains 2% or less of Dehydrated Chives, Nonfat Dry Milk, Salt, Vinegar, Xanthan Gum. CONTAINS: Milk,