Product must be fully cooked for food safety and quality. Cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook! Not recommended for cooking in a microwave oven.
Bake - Convection:
Preheat oven to 425°F. Spread frozen product in a single layer on a baking pan. Single tray (1 bag - 4 lbs) bake for 9 to 13 minutes, turning once halfway through for uniform cooking. Full oven (5 trays - 24 lbs) bake for 13 to 17 minutes. Turning once halfway through for uniform cooking.
Fill basket one third full (1 lb) with frozen product. Deep fry @ 350°F for 2 to 2 1/2 minutes.
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Dehydrated Potato Flakes (Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate (to maintain color), Citric Acid (to maintain freshness)). Contains 2% or less of Dextrose, Modified Cellulose, Natural Flavors, Potassium Chloride, Potato Starch - Modified, Salt, Sodium Acid Pyrophosphate Added To Maintain Color.