Pre-baked and quick-frozen for fast, easy and reliable preparation. Consistent, uniform size gives effective portion costs and control
McCain®
McCain® Potato Skins 3-1/4" to 4-1/4" L
MCX03602
101 SERVINGS / CASE
Why You’ll Love it
Product Details
General:
Cut Size
Potato Skin
Packaging
4/4.25 lb
Best if used
before 730 days from date of manufacture, when stored at 0°F/-17°C or below.
Servings size
2 pieces (76g)
Servings per container
101
Case:
Net weight case
17 lbs.
Gross weight case
18.43 lbs.
Ti-Hi
10 x 7
Cases per pallet
70
Cube
1.214
product codes:
SKU
MCX03602
GTIN (Unit)
10072714036023
GTIN (Case)
10072714036023
Nutritional Facts
Adult Nutrition Facts:
101 servings per container
Serving Size
2 pieces (76g)
Amount Per Serving
Calories
150
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrate 35g
13%
Dietary fiber 6g
21%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohols 0g
Protein 3g
7%
Vitamin D 0mcg
0%
Calcium
30mg
0%
Iron
5.4mg
30%
Potassium 440mg
10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation
General cautions:
Cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. Product must be fully cooked for food safety and quality.
Deep Fry:
Fill basket half full (1. 5 lbs) with frozen skins. Deep fry @ 350°F for 2 1/2 to 3 minutes.
Bake - Convection:
Preheat oven to 425°F. Spread frozen skins evenly on a shallow baking pan. Bake for 6 to 8 minutes, turning once for uniform cooking.
Ingredients
Potatoes.
