Pre-baked and quick-frozen for fast, easy and reliable preparation. Consistent, uniform size gives effective portion costs and control
McCain®
McCain® Potato Skins 3-1/4" to 4-1/4" L
MCX03602
101 SERVINGS / CASE
Why You’ll Love it
Product Details
General:
Cut Size
Potato Skin
Packaging
4/4.25 lb
Best if used
before 730 days from date of manufacture, when stored at 0°F/-18°C or below.
Servings size
2 Pieces (76g)
Servings per container
101
Case:
Net weight case
17 lbs.
Gross weight case
18.66 lbs.
Ti-Hi
10 x 7
Cases per pallet
70
Cube
1.214
product codes:
SKU
MCX03602
UPC
072714036026
GTIN (Unit)
00072714036026
GTIN (Case)
10072714036023
Nutritional Facts
Adult Nutrition Facts:
101 servings per container
Serving Size
2 Pieces (76g)
Amount Per Serving
Calories
150
Total Fat 0g
0%
Saturated Fat 0g
0%
Mono Unsaturated Fat 0g
Poly Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrate 35g
13%
Dietary fiber 6g
21%
Sugars 1g
Added Sugar 0g
Protein 3g
Vitamin D 0mcg
Calcium
30mg
0%
Iron
5.4mg
30%
Potassium 440mg
10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation
General cautions:
For best results, cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. When cooking smaller amounts, reduce cooking time. Product must be fully cooked for food safety and quality.
Deep Fry:
Temp (°F): 350Cooking Time (min): 2-1/2 to 3
Instructions:
FILL BASKET HALF FULL (1.5 LBS) WITH FROZEN SKINS. DEEP FRY @ 350° F FOR 2 1/2 TO 3 MINUTES.
Bake – Conventional:
Temp (°F): 425Cooking Time (min): 6 to 8
Instructions:
PREHEAT OVEN TO 425° F. SPREAD FROZEN SKINS EVENLY ON A SHALLOW BAKING PAN. BAKE FOR 6 TO 8 MINUTES, TURNING ONCE FOR UNIFORM COOKING.
Ingredients
Potatoes.
