Thin 10-cut, skin-on wedges coated in a savory red batter for balanced flavor and enhanced crispiness
McCain® Redstone Canyon®
McCain® Redstone Canyon® Skin-On Thin 10-Cut Wedges
MCX03627
160 SERVINGS / CASE
Why You’ll Love it
Product Details
General:
Cut Size
10-Cut Wedge
Packaging
6/5 lb.
Best if used
within 730 days of production date
Servings size
3 oz / about 9 pieces (85g)
Servings per container
160
Case:
Net weight case
30 lbs.
Gross weight case
31.47 lbs.
Ti-Hi
10 x 7
Cases per pallet
70
Cube
1.153
product codes:
SKU
MCX03627
GTIN (Unit)
10072714936279
GTIN (Case)
10072714936279
Nutritional Facts
Adult Nutrition Facts:
160 servings per container
Serving Size
3 oz / about 9 pieces (85g)
Amount Per Serving
Calories
120
Total Fat 5g
6%
Saturated Fat 0.5g
3%
Mono Unsaturated Fat 2g
Poly Unsaturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 370mg
16%
Total Carbohydrate 20g
7%
Dietary fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohols 0g
Protein 2g
3%
Vitamin D 0mcg
0%
Calcium
10mg
0%
Iron
0.4mg
2%
Potassium 250mg
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation
General cautions:
Product must be fully cooked for food safety and quality. Cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook! Not recommended for cooking in a microwave oven.
Deep Fry:
Fill basket half full (1. 5 lbs) with frozen wedges. Deep fry @ 350°F for 3 1/4 to 3 3/4 minutes.
Bake – Conventional:
Serving size 8 oz. Preheat oven to 500°F set air at 100% and microwave at 80%. Spread frozen fries in a single layer on a tephlon coated cooking basket or tray. Do not use parchment paper. Ensure fries are not overlapping. Bake for 3 minutes. No flipping is required. Cook to light golden color. Serve immediately. Keep frozen.
Bake - Convection:
Preheat oven to 425°F. Spread frozen wedges evenly on a shallow baking pan. Bake for 9 to 13 minutes, turning once for uniform cooking.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Caramel Color, Cocoa Powder (Processed With Alkali), Degermed Yellow Corn Meal, Dextrin, Dextrose, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Garlic Flavor, Onion Powder, Paprika Extract (color), Rice Flour, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Spices, Tapioca Starch, Tapioca Starch - Modified, Xanthan Gum. CONTAINS: Wheat
Allergens & Religious Certification
CONTAINS:
Wheat
Gluten
