Serve up all the taste and texture of a freshly made russet mashed potato without the prep and inconsistency– now with reduced sodium.*
McCain® Reduced Sodium Skin-Off Homestyle Mashed Potatoes
before 730 days from date of manufacture, when stored at 0°F/-18°C or below
Cooking Time (min): 30 to 35
Place bag on tray. For thawed product, steam 19-21 minutes. For fozen product, steam 30-35 minutes. For a full steamer load, add 6 - 8 minutes to cook times.
Cooking Time (min): 25 to 30
Cook from frozen. Place bag of product into boiling water. Heat. Place in serving container, fluff with fork, and serve. Turn halfway for uniform cook.
Potatoes, Water. Contains 2% or less of Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Locust Bean Gum), Creamer (Whey, Milk Protein Concentrate), Modified Cellulose, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color, Spices, Vegetable Oil (Soybean And/Or Canola), Whole Milk Powder (Pasteurized Skim Milk, Cream)