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McCain®

McCain® Savory Seasoned Garlic & Onion Skin-On Crinkle 8-Cut Wedges

MCX163
160 SERVINGS / CASE
Why You’ll Love it

8-cut skin-on wedges with deep ridges and heavy coating of chicken/garlic/onion flavor deliver outstanding taste and hold time

spec sheet
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Product Details
General:
Replacement product for
MCX66004
Cut Size
8-Cut Wedge
Packaging
6/5 lb.
Best if used
within 730 days of production date
Servings size
3 oz / about 4 pieces (85g)
Servings per container
160
Case:
Net weight case
30 lbs.
Gross weight case
31.4 lbs.

Ti-Hi
10 x 7
Cases per pallet
70

Cube
1.194
product codes:
SKU
MCX163
GTIN (Unit)
10072714801638
GTIN (Case)
10072714801638
Nutritional Facts
Adult Nutrition Facts:
160 servings per container
Serving Size
3 oz / about 4 pieces (85g)
Amount Per Serving
Calories
120
Total Fat 5g
6%
Saturated Fat 0.5g
3%
Mono Unsaturated Fat 2g
Poly Unsaturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 460mg
20%
Total Carbohydrate 20g
7%
Dietary fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohols 0g
Protein 2g
4%
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 0.6mg
4%
Potassium 250mg
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation
General cautions:
Product must be fully cooked for food safety and quality. Cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook! Not recommended for cooking in a microwave oven.
Deep Fry:

Fill basket half full (1. 5 lbs) with frozen wedges. Deep fry @ 350°F (177°c) for 3 1/2 to 4 minutes.

Bake – Conventional:

Serving size 8 oz. Preheat oven to 500°F set air at 100% and microwave at 90%. Spread frozen fries in a single layer on a tephlon coated cooking basket or tray. Do not use parchment paper. Ensure fries are not overlapping. Bake for 3 minutes 15 seconds. No flipping is required. Cook to light golden color. Serve immediately. Keep frozen.

Bake - Convection:

Preheat oven to 425°F (218°c). Spread frozen wedges evenly on a shallow baking pan. Bake for 10 to 14 minutes, turning once for uniform cooking.

Ingredients

Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Autolyzed Yeast Extract, Dextrose, Garlic Powder, Hydrolyzed Corn Protein, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Monosodium Glutamate, Natural Flavors, Onion Powder, Potato Starch - Modified, Rice Flour, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Spices. CONTAINS: Wheat

Allergens & Religious Certification
CONTAINS:
Wheat
Gluten