These Ore Ida® Skin-on Waffle fries provide natural potato flavor and a unique cut without the back-of-house scratch prep.



McCain®
MCCAIN® SKIN-ON WAFFLE FRIES
OIF01037A
144 SERVINGS / CONTAINER
Why You’ll Love it
Product Details
General:
Cut Size
Waffle
Pack Size
6/4.5 lb
Accept Days (Best Used By)
730
Servings size
3 oz / about 9 pieces (85g)
Servings per container
144
Case Configuration:
Unit Net Weight
4.5 lb
Units Per Case
6
Net Weight Case
27 lb
Gross Weight Case
28.53 lb
Case Cube
1.632 f3
Case Dimensions:
Outside Width
12 in
Outside Length
20 in
Outside Height
11.75 in
Pallet Information:
Cases Per Layer
8
Layers Per Pallet
7
Cases Per Pallet
56
PRODUCT CODES:
SKU
OIF01037A
UPC
n/a
GTIN (Case)
10072714010375
Nutritional Facts
Adult Nutrition Facts:
Serving Size
100g
Amount Per Serving
Calories
125
Total Fat 4.85g
Saturated Fat 0.67g
Mono Unsaturated Fat 1.97g
Poly Unsaturated Fat 2.11g
Trans Fat 0.07g
Cholesterol 0mg
Sodium 26.05mg
Total Carbohydrate 20.51g
Dietary fiber 1.71g
Total Sugars 0.88g
Includes 0.07g Added Sugars
Sugar Alcohols 0
Protein 1.63g
Vitamin D 0mcg
Calcium
11.6mg
Iron
0.3mg
Potassium 311.91mg
Preparation
General cautions:
Product must be fully cooked for food safety and quality. Cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook! Not recommended for cooking in a microwave oven.
Deep Fry:
Fill basket half full (1 lb) with frozen product. Deep fry @ 350°F for 2 1/4 to 2 3/4 minutes.
Bake - Convection:
Preheat oven to 425°F. Spread frozen product evenly on a shallow baking pan. Bake for 10 to 14 minutes, turning once for uniform cooking.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Color.
Allergens & Religious Certification
CERTIFICATES: