Product must be fully cooked for food safety and quality. Cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook! Not recommended for cooking in a microwave oven.
Fill basket one third full (1 lb) with frozen product. Deep fry @ 350°F for 2 to 2 1/2 minutes.
Bake - Convection:
Preheat oven to 425°F. Spread frozen product evenly on a shallow baking pan. Bake for 9 to 13 minutes, turning once for uniform cooking.
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Dehydrated Potato Flakes (Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate (to maintain color), Citric Acid (to maintain freshness)). Contains 2% or less of Dextrose, Natural Flavors, Potassium Chloride, Potato Starch - Modified, Salt, Sodium Acid Pyrophosphate Added To Maintain Color.