Skin-on waffle-cut fries coated in a light buttery batter to deliver greater plate coverage and homestyle appeal.



McCain Ultimate® Crispy Coated Skin-On Waffle Fries
before 730 days from date of manufacture, when stored at 0°F/-18°C or below
Cooking Time (min): 2-1/4 to 2-3/4
Instructions:
Fill basket one-third full (1.5 lbs) with frozen product. Deep fry.
Cooking Time (min): 10 to 14
Instructions:
Preheat oven. Spread frozen product evenly on a shallow baking pan. Bake, turning once for uniform cooking.
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Annatto (color), Autolyzed Yeast, Corn Starch - Modified, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Cellulose, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color, Yellow Corn Flour