Skin-on waffle-cut fries coated in a light buttery batter to deliver greater plate coverage and homestyle appeal.



McCain Ultimate® Crispy Coated Skin-On Waffle Fries
Fill basket half full (1 lb) with frozen waffles. Deep fry @ 350°F for 2 1/4 to 2 3/4 minutes.
Preheat oven to 425°F. Spread frozen waffles evenly on a shallow baking pan. Bake for 10 to 14 minutes, turning once for uniform cooking.
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Annatto (color), Autolyzed Yeast, Corn Starch - Modified, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Cellulose, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color, Yellow Corn Flour. CONTAINS: Wheat