Oven-baked or fried, guests will crave
these popular fast-food style breakfast
hash brown patties.
Ore-Ida®
Ore-Ida® Hash Brown Ovals
Why You’ll Love it
Product Details
General:
Cut Size
Oval - 2.25 oz.
Packaging
6/2.8125 lb.
Best if used
before 540 days from date of manufacture, when stored at 0°F/-18°C or below
Servings size
2.25 oz (63g)
Servings per container
120
Case:
Net weight case
16.9 lbs.
Gross weight case
18.15 lbs.
product codes:
SKU
OIF00589A
UPC
072714005893
GTIN (Unit)
00072714005893
GTIN (Case)
10072714005890
Nutrition Facts
Adult Nutrition Facts:
120 servings per container
Serving Size
2.25 oz (63g)
Amount Per Serving
Calories
130
Calories From Fat
60
Total Fat 7g
11%
Saturated Fat 0.5g
3%
Mono Unsaturated Fat 3.5g
Poly Saturated Fat 2g
Trans Fat 0g
Cholesterol 0g
0%
Sodium 240mg
10%
Total Carbohydrate 15g
5%
Dietary fiber 2g
6%
Sugars 0g
Protein 1g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium 150mg
4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation
General cautions:
For best results, cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. When cooking smaller amounts, reduce cooking time. Product must be fully cooked for food safety and quality.
Deep Fry:
Temp (°F): 350Cooking Time (min): 2-1/2 to 3
Instructions:
Fill basket one-third full (1.5 lbs) with frozen product. Deep fry.
Bake – Conventional:
Temp (°F): 425Cooking Time (min): 10 to 15
Instructions:
Preheat oven. Spread frozen product evenly on a shallow baking pan. Bake, turning once for uniform cooking.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dehydrated Onion, Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color
Allergens
This product does not contain ingredients which may cause an allergic reaction.
