A mix of fiery Wisconsin cheese curds and Buffalo-seasoned tots served with pickled jalapeño ranch and kimchi ketchup for dipping.
PAIR WITH
American Brown Ale—the nutty toast of the brown ale will elevate and highlight the buffalo flavors while contrasting nicely with the ranch sauce.
International Pale Lager—The spicy tang of the kimchi and buffalo heat will be balance nicely by the slightly sweet malt in this lager.
