Lightly breaded Wisconsin cheese curds look house-made and deliver an authentic taste and spicy kick in every bite. Ideal for balancing sweeter craft ales.
Anchor® Spicy Breaded Wisconsin Cheese Curds 2x5 LB
before 365 days from date of manufacture, when stored at 0°F/-18°C or below.
Cooking Time (min): 2
Cheddar Cheese Curds (Pasteurized Milk, Culture, Enzymes, Salt), Water, Bleached Wheat Flour, Enriched
Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains
2% or less of Annatto Extract (color), Caramel Color, Cellulose Gum, Dehydrated Garlic, Dehydrated
Onion, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Corn
Starch, Natural Flavors, Onion Powder, Paprika (color), Paprika Extract (color), Salt, Spices, Sugar,
Turmeric Extract (color), Wheat Starch, Whey, Yeast, Yellow Corn Flour.
Contains: Milk, Wheat