Skin-on regular fries coated in a light buttery batter to deliver crisp texture and homestyle appeal.
McCain Ultimate® / Ore-Ida® EverCrisp®
McCain Ultimate® Crispy Coated Skin-On Regular Fries 3/8" XL
MCX49
160 SERVINGS / CASE
Why You’ll Love it
Product Details
General:
Cut Size
3/8"
Packaging
6/5 lb.
Best if used
before 730 days from date of manufacture, when stored at 0°F/-18°C or below
Servings size
3 oz (85g)
Servings per container
160
Case:
Net weight case
30 lbs.
Gross weight case
31.75 lbs.
Ti-Hi
10 x 6
Cases per pallet
60
Cube
1.167
product codes:
SKU
MCX49
UPC
72714-24049
GTIN (Unit)
0072714-24049
GTIN (Case)
10072714240499
Nutritional Facts
Adult Nutrition Facts:
160 servings per container
Serving Size
3 oz (85g)
Amount Per Serving
Calories
130
Total Fat 5g
6%
Saturated Fat 1g
5%
Mono Unsaturated Fat 2g
Poly Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 490mg
21%
Total Carbohydrate 20g
7%
Dietary fiber 1g
4%
Total Sugars 0g
0.707%
Added Sugars 0g
0%
Protein 2g
3%
Vitamin D 0mcg
0%
Calcium
10mg
0%
Iron
0.4mg
2%
Potassium 240mg
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation
General cautions:
For best results, cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. When cooking smaller amounts, reduce cooking time. Product must be fully cooked for food safety and quality.
Deep Fry:
Temp (°F): 350Cooking Time (min): 3 to 3-1/2
Instructions:
Fill basket one-third full (1.5 lbs) with frozen product. Deep fry.
Bake – Conventional:
Temp (°F): 425Cooking Time (min): 9 to 13
Instructions:
Preheat oven. Spread frozen product evenly on a shallow baking pan. Bake, turning once for uniform cooking.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Annatto (color), Autolyzed Yeast, Corn Starch - Modified, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Cellulose, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color, Yellow Corn Flour
Allergens
CONTAINS:
Wheat
