Simple and coated, Skin-on 5/16" XL thin fries are coated in a light buttery batter to deliver crisp texture and homestyle appeal.
McCain Ultimate® / Ore-Ida® EverCrisp®
MCCAIN CRISPY COATED SKIN-ON THIN FRIES 5/16" XL 6X5 LBS
MCX121
160 SERVINGS / CASE
Why You’ll Love it
Product Details
General:
Cut Size
5/16"
Pack Size
6/5 lb
Accept Days (Best Used By)
730
Servings size
3 oz (85g)
Servings per container
160
Case Configuration:
Unit Net Weight
5 lb
Units Per Case
6
Net Weight Case
30 lb
Gross Weight Case
31.48 lb
Case Cube
1.306 f3
Case Dimensions:
Outside Width
12 in
Outside Length
16 in
Outside Height
11.75 in
Pallet Information:
Cases Per Layer
10
Layers Per Pallet
7
Cases Per Pallet
70
PRODUCT CODES:
SKU
MCX121
UPC
n/a
GTIN (Case)
10072714241212
Nutritional Facts
Adult Nutrition Facts:
Serving Size
100g
Amount Per Serving
Calories
169
Total Fat 7.7g
Saturated Fat 1.06g
Mono Unsaturated Fat 3.13g
Poly Unsaturated Fat 3.34g
Trans Fat 0.11g
Cholesterol 0mg
Sodium 444.4mg
Total Carbohydrate 24.48g
Dietary fiber 1.67g
Total Sugars 0.85g
Includes 0.07g Added Sugars
Sugar Alcohols 0
Protein 2g
Vitamin D 0mcg
Calcium
15.25mg
Iron
0.71mg
Potassium 279.9mg
Preparation
General cautions:
Cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. Product must be fully cooked for food safety and quality.
Deep Fry:
Fill basket half full (1.5 lbs) with frozen fries. Deep fry @ 350°F for 2 1/2 to 3 minutes.
Bake - Convection:
Preheat oven to 425°F. Spread frozen fries evenly on a shallow baking pan. Bake for 8 to 12 minutes, turning once for uniform cooking.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Annatto Extract (color), Autolyzed Yeast, Corn Starch - Modified, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Cellulose, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Yellow Corn Flour. CONTAINS: Wheat
Allergens & Religious Certification
CONTAINS:
Gluten
Wheat
CERTIFICATES:
