Crispy battered corn-on-the-cob ribs – perfect for saucing – guests will ask for these again and again. Crispy sweet corn on the cob curls in a light hickory-smoked batter.
V'DGZ™ CORN R'BZ
Before 365 days from date of manufacture, when stored at 0°F/-18°C or below.
Cooking Time (min): 3
DEEP FRY: FRY FROZEN PRODUCT AT 350° F FOR 3 MINUTES.
Cooking Time (min): 12
PREHEAT OVEN TO 450° F WITH LOW FAN. PLACE FROZEN PRODUCT IN A SINGLE LAYER ON A SHEET PAN AND BAKE FOR 12 MINUTES.
Corn, Water, Potato Starch - Modified, Rice Flour. Contains 2% or less of Dextrin, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Smoke Flavor, Salt, Spices, Vegetable Oil (Soybean And/Or Canola Oil), Whey, Xanthan Gum.
Contains: Milk, Wheat