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As restaurant owners and operators reopen their dining rooms to guests, some operational shifts may be necessary. Stricter safety measures, menu retooling, staff retraining-no matter what challenge your business is facing, we want you to know that you don't have to do it alone. We're here for you, with tools and ideas to help you not only get back to doing what you love but doing it better than ever.

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We're here to help
Restaurant Reopening Guide

We've collected the best ideas, solutions and advice for restaurant operators looking to reopen their dining room doors. Inside this downloadable guide you'll find tips from industry experts, best practices, and menu inspiration.

Talk to us

Contact a sales rep for more dining room reopening solutions.

For culinary advice, reach out to one of our highly trained culinary chefs
at 1-800-660-7884 (M-F 9am-5pm, EST).


For more safety tips, reopening ideas and insights from industry professionals, visit our blog.

Rebuilding Your Restaurant Biz!

Don’t miss our new IGTV series created just for operators, Rebuilding Your Restaurant Biz! Hosted by Head of McCain® Culinary North America, Chef Brooke Brantley, every episode is chock-full of practical advice, ideas, and creative tips for coming back stronger.